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Makuha Ka Sa Tikim: Sisig

Prepare to listen to the sizzle of how to make sisig with Chef Melvin Pare. The recipe starts with pork cheeks, pork ears, and chicken liver. Then you add onion, hot chili peppers (sili), salt and pepper and some lemon juice. Fry that on a sizzling platter and you’re done!

 

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