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Lasang Pinoy: Lenten Feast

During Holy Week, talk about food invariably ends up with the Last Supper. In the old Catholic tradition, this calls for austere, meatless dishes. But the dishes that we’re serving today are anything but austere or subdued.

Erwin Ilao, manager of San Bruno’s Patio Filipino (and a former seminarian) showcases his restaurant’s dishes that cater to Filipinos during the Holy Season.

Dishes: Tortang talong, bangus belly, tilapia pinakbet, guisadong ampalaya, sizzling soft shell crab

Patio Filipino
1770 El Camino Real
San Bruno, CA 94066-5220
(650) 872-9888
http://www.patiofilipino.com/

 

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