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Lasang Pinoy: Innovative Pinoy Cuisine

For years now, innovative Pinoy chefs have been trying to excite our palates with Pinoy fusion, creating Filipino dishes with a distinct international flair. Kaya naman you get dishes like lechon with pesto, kinilaw sushi, and the like. But what if you stuck with the basics, tweaked them a bit and kept the flavor 100% Pinoy? No fusion. No fuss. Just plain fantastic. Michelle Noguera and Willie Carandang of Tastebuds in San Bruno, CA are unveiling their sinigang fried rice, kalderetang lechon, crispy dinuguan and more on Lasang Pinoy.

Tastebuds
San Bruno, CA
(650) 544-4408
http://tastebudscuisine.com/

 

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