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(1 votes, average: 5.00 out of 5)
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Dampa, a Filipino restaurant in Castro Valley, California uses fresh ingredients for their dishes. They also host a program to help teenagers who want to learn how to cook Filipino food. Chef and owner, Sunthie Calalo along with his son, Tristan talk about bringing market fresh ingredients to all of their cooking.
PICS BEFORE MEALS
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tHE GUYS SHOULD HAVE A COOKING SHOW
good job!!! they are so cute
I tried Sunthie’s food and it’s all very tasty. The chicken skin chicharon is a wonderful crunchy treat!