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LA Chika: Chocolate and Wine

Filipino inspired sushi?  Ube flavored chocolate?  Anna Diaz of LA Chika gets to try some tasty treats in one  of Los Angeles’ popular eateries. She goes to Kazuyo restaurant on Melrose Avenue,  where diners can indulge in garlic albacore with Chef and Owner, Joe Cubangbang’s specialties.  LA Chika also talks to chocolatier Tonet  Tibay of Marti Chocolatt on how the flavors of the Philippines inspired her to make her own version of chocolates.